OUR PROCESS
A load of crab arriving at the plant. Bubble tote technology ensures a top notch product for our customers.
Cam on the forks bringing crab into the plant. There's 900 lbs in that that tote.
Grading the crabs for size and quality as they go into our holding tanks.
Crab being graded. Note the cold water we pumped into the tank to keep the crabs calm.
Jute and Nick claw banding the crab. Kelvan in the background receiving and grading lobster.
Loading the truck (aka, the Crab Cab) for delivery work in the southern Vancouver Island area.
HGS crew hustling crab up the ramp at Fisherman's Wharf. Low tide is your enemy!
HGS crab arriving at a retail customer's store in Richmond.